The evening kicked off at the Corporate Penthouse at the top of the Van Ness luxury apartment building in Boston, where members sipped on specialty cocktails and enjoyed a food demo from Tiffani Faison, one of the finalists of Bravo's reality show Top Chef.
Next, everyone headed Tiger Mama (Faison's newest business venture) for an intimate 4-course meal, featuring dishes such as lobster fresh rolls, root vegetable jungle curry, salt and pepper monkfish tails, and more.
Some YEC members in attendance included:
Travis Adams, Founder & CEO of Whaddy; Ross Beyeler, Founder & CEO of Growth Spark; John Cornish, Co-founder & Managing Director of Financial Diligence Networks; Morgan First, Co-founder & CEO of Second Glass; Alex Federov, Co-founder of Fresh Tilled Soil; Larry Feinberg, Co-founder & CEO of KnipBio; Jeremy Goldberg, Founder of Cape Ann Brewing Company; Andrew Krebs, Founder & CEO of Social Fulcrum; Greg Raiz, Founder & CEO of Raizlabs; Chris Swenor, Founder & CEO of East Coast Product; Charles Wu, CINO of Convergence Technologies Inc; and Ben Jabbawy, Founder of Privy.
YEC members can check for upcoming events on our events page.