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YEC Boston Founders' Dinner in Boston Recap

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The evening kicked off at the Corporate Penthouse at the top of the Van Ness luxury apartment building in Boston, where members sipped on specialty cocktails and enjoyed a food demo from Tiffani Faison, one of the finalists of Bravo's reality show Top Chef.

Next, everyone headed Tiger Mama (Faison's newest business venture) for an intimate 4-course meal, featuring dishes such as lobster fresh rolls, root vegetable jungle curry, salt and pepper monkfish tails, and more.

Some YEC members in attendance included:

Travis Adams, Founder & CEO of WhaddyRoss Beyeler, Founder & CEO of Growth SparkJohn Cornish, Co-founder & Managing Director of Financial Diligence NetworksMorgan First, Co-founder & CEO of Second GlassAlex Federov, Co-founder of Fresh Tilled SoilLarry Feinberg, Co-founder & CEO of KnipBioJeremy Goldberg, Founder of Cape Ann Brewing Company;  Andrew Krebs, Founder & CEO of Social FulcrumGreg Raiz, Founder & CEO of RaizlabsChris Swenor, Founder & CEO of East Coast Product; Charles Wu, CINO of Convergence Technologies Inc; and Ben Jabbawy, Founder of Privy

A special thanks to Pretty Instant for the evenings’ photography. The full album can be viewed here.

YEC members can check for upcoming events on our events page.